1 can of cream of mushroom soup
1/2 cup milk
3 tablespoons Parmesan cheese
1/4 teaspoon garlic powder
vegetables (fresh or frozen)
2 cups chicken - cubed and cooked
8 ounces pasta - cooked
Heat soup, milk, cheese and garlic in a frying pan for a few minutes. Mix well. Add vegetables and cook till soft, about 10 minutes. Next, add chicken and let cook for a few minutes. Serve mixture over pasta. Sprinkle a little cinnamon and lemon pepper on top for extra flavor.
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