5 chicken breasts
Cajun Spice Mix -
2 teaspoons ground cayenne pepper
2 teaspoons ground black pepper
1 teaspoon ground white pepper
2 teaspoons ground thyme
1 tablespoon garlic powder
1 teaspoon salt
Mix spices well and sprinkle on chicken. Let it sit for 30 minutes. In a skillet combine 2 tablespoons of oil and 2 tablespoons of butter. Add chicken and cook till it's done.
Dipping Sauce -
1 1/2 cups apricot preserves
6 tablespoons Dijon style mustard
Combine in small sauce pan and cook till blended. Serve warm.
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