November 8, 2011

Food

Pre drying. Strawberries & kiwis

Rice Crispy Treats - first batch ever!

Enchiladas 
1lb browned ground beef | 1 pkg of taco seasoning | 8oz tomato sauce | 1 can of dark kidney beans | corn | flour tortillas | 1 can of chopped chilies | 1 can of cream of mushroom or chicken soup | grated cheese - Preheat over at 350 degrees. Combine and mix hamburger, taco seasoning, kidney beans, tomato sauce, corn and maybe a little water. Roll up mixture into tortillas and place in a casserole dish. Combine cream soup and chilies and smooth over tortillas. Top with cheese. Bake for 25-30 minutes.

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